News & Events
urbanbelly presents… Summer ✌ Chill
05.1.2019
Spring has finally sprung and it’s time to catch up with your al fresco dining plan. Stop by our #UBJungle patio and enjoy our refreshing "Summer 2 Chill" cocktail line-up! From left to right: * HIDDEN...
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We’re NUTS for…
03.31.2019
April is finally here and with it comes our new special: Chilled Peanut Noodle. Make it your own version by adding Tofu, Lemongrass Chicken, Chicken Katsu, Pork Belly or Shrimp. * Available from April - July
Read moreORDER FOR PICK UP!
02.11.2019
Order through Ritual and take your order to go! Hit the link below, and place your order now! WICKER PARK
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YVONNA COLADA
12.15.2017
Introducing the Yvonna Colada with Coconut Cream, Black Spice Rum, Pineapple Juice, Passion Fruit Lemonade & Coconut Drinking Vinegar! Beginning December 15th, make sure you stop by our Wicker Park location and enjoy this all new Chef...
Read moreKOREAN BBQ: HOW TO MASTER YOUR GRILL IN SEVEN SAUCES – CHEF BILL KIM
11.22.2017
Did you know our very own Chef Bill Kim has a book? Chef Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller’s preference, then gives...
Read moreHAPPY HOUR
11.22.2017
We're serving up happy hour 7 days a week! Join us from 3 - 5pm and slurp down $8 Kirin Draft Pitchers and $5 cocktails!
Read moreNAMED ONE OF THE TOP 5 RESTAURANTS IN CHICAGO BY DIALAFLIGHT
11.22.2017
We were awarded one of the top 5 restaurants in Chicago by DialAFlight "Give your tummy a treat Pork belly and clove-tinged broth? Lamb and brandy dumplings? Rice cakes topped with chicken and melon? Food sounding that...
Read moreBEAUTY & HER FEAST: FOODIE KIDS
11.22.2017
Check out Lucie's suggestions on what to eat at bellyQ & Urban Belly: "Lucie, age 11, has a hard time narrowing down which dish at Belly Q (1400 W. Randolph) or Read more
“I LOVE ANYTHING THAT BILL KIM DOES”
11.22.2017
Kind words from Paul Kahan! "Kahan: “[It’s] a great Asian noodle shop attached to sister restaurant BellyQ -- an upscale Korean BBQ concept. I love anything that Bill Kim does.” What To Get: The marinated eggplant with Thai basil...
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