Chefsgiving

For the 7th year in a row, chef Bill Kim invites a team of fellow chefs to come together and prepare a free Thanksgiving meal for Chicago residents who are struggling with poverty, homelessness, and food insecurity. With the help of DoorDash, Kinship Company, and many incredible chefs we will be able to provide meals … Continued

Urbanbelly at Williamsburg Market

We are proud to announce the opening of Urbanbelly’s third location and its first in New York! Williamsburg Market in Brooklyn, New York opened its doors to the public today – stop by this weekend and enjoy a menu featuring Chef Bill Kim’s favorite Urbanbelly dishes.

Join Us for a Patio Party

Party with us on the patio, rain or JuneShine!   Swing by the Urbanbelly patio on June 7th from 6:30-8:30pm to enjoy a FREE KOMBUCHA TASTING from our friends at June Shine. Enjoy their thirst quenching sips as well your favorite dumplings, bowls and bites. Must be 21+. 

Belly Dog is Back!

With the return of the Chicago Cubs this season,  Belly Dog is also BACK! Run, don’t walk for Chef Bill Kim’s signature creation at Wicker Park. The Belly Dog will only be here for a limited time, so don’t miss your chance!

CHICAGO CHEFS COOK FOR UKRAINE

  Chef Bill Kim is proud to support the World Central Kitchen’s work benefiting Ukrainian refugee families in need of a nutritious meal. On March 16th, Chef Bill will join chefs across Chicagoland to host a chef-curated tasting at Navy Pier Ballroom. If you wish to join this special event, tickets available here.

DUCK INN DOG NIGHTS WITH CHEF BILL KIM

Kevin Hickey, Chef-Patron of Bridgeport’s The Duck Inn and DuckInn Dogs, will be curating a unique, months long collaboration with Chicago Chefs & Restaurants to raise money for The Greater Chicago Food Depository. Chef Bill Kim will be creating a special dog that will be available on Wednesday nights for the month of March at … Continued

Chef Bill Kim at Purdue University

We are excited to announce that, in partnership with Aramark, we have opened five unique kiosks in the renovated food hall at the Purdue Memorial Union. Three of the five concepts come from our Chef Bill Kim.  Find out more: https://urbanmatter.com/chicago/dining-at-purdue-university-with-cornerstone-restaurant-group/

TimeOut Market

We are pleased to announce that Chef Bill Kim is returning to TimeOut Market Chicago with two kiosk stands, reopening June 17th with his first brick and mortar Ramen Shop. Originally launched as a delivery-only concept, Bill Kim Ramen Shop specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative … Continued