Author: Joel Andrade

Order through Ritual and take your order to go! Hit the link below, and place your order now! WICKER PARK

Did you know our very own Chef Bill Kim has a book? Chef Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller’s preference, then gives an array of knockout recipes for feeding friends and family! Pre-order yours HERE!

We’re serving up happy hour 7 days a week! Join us from 3 – 5pm and slurp down $8 Kirin Draft Pitchers and $5 cocktails!

We were awarded one of the top 5 restaurants in Chicago by DialAFlight “Give your tummy a treat Pork belly and clove-tinged broth? Lamb and brandy dumplings? Rice cakes topped with chicken and melon? Food sounding that good better live up to expectations – and, at Urban Belly, it does. This is comfort food at … Continued

Check out Lucie’s suggestions on what to eat at bellyQ & Urban Belly: “Lucie, age 11, has a hard time narrowing down which dish at Belly Q (1400 W. Randolph) or UrbanBelly (1400 W. Randolph) is her number one. It’s a tossup between the Thai style fried chicken with sweet chili and lime and the pork and cilantro potstickers with soy-balsamic sauce … Continued

Kind words from Paul Kahan!  “Kahan: “[It’s] a great Asian noodle shop attached to sister restaurant BellyQ — an upscale Korean BBQ concept. I love anything that Bill Kim does.” What To Get: The marinated eggplant with Thai basil and crispy shallots, and a Phat Rice bowl with ground chicken, pork belly, and Wagyu beef short ribs.” … Continued